Sous chef wanted for Barabicu
We are looking for a passion driven individual to come and work with us and have some fun in a fire driven kitchen. Our space really opens up in Summer with extra outside seating, vibrant colours, flavours, sounds and aromas of the Levant and North Africa. During Winter we have the ability to make the space super cosy and inviting making for a really calm experience.
English is preferred in the kitchen as we have an international speaking crew!
Sous chef - 100%
Passionate about cooking with fire and interested in the cuisine of the Levant through to North Africa and the Mediterranean. Don't worry if you aren't familiar with our flavours, we will teach you! But experience with similar cooking techniques in a busy, high-calibre restaurant is key.
A strong, nurturing leader. You will help grow the team around you and support head chef Vicky Heafield in developing the chefs to ensure a consistently high standard.
Collaborative and creative. You'll be working closely with the head chef and senior management team to develop the ever-evolving menu and contribute to the continued success of Barabicu.
Calm under pressure and adaptable. You will be confident leading the kitchen team on shift and running a busy service, maintaining consistency and the highest standards.
Comfortable with admin duties and commercially minded, with a strong handle on kitchen financials. You will support the head chef to ensure all systems and procedures are successfully followed.
Behaviours/Requirements that are critical:
Communication. You must be able to listen to your colleagues and your managers, take action and make change. Take and give constructive criticism and help your team by suggesting improvements and improving current systems.
Diligence and organization. You will show commitment to your section, working hard to keep it clean and clear and taking pride in your area being always extremely organized.
Energy and helpfulness. You will show a great level of energy when working and adapt your jobs according to what is most needed in the kitchen.
Time-Management. You will have a keen sense of time prioritization and task completion. Working with precision and speed so that all tasks are completed.
Salary discussed based on experience. Interested? Please email vicky@barabicu.se